Monthly Archives: October 2014

THANKSGIVING 2016 MENU

THANKSGIVING MENU


Serving from 1.30pm to 6pm

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First Course

Choice of one

Apple Butternut  Squash Soup, Pico de Gallo

Country Pate with Toast Points and Cornichons

Second Course

Autumn Salad with Apple, Blue Cheese, Dried Cranberry

Entrée

Choice of one

Maine-ly Poultry Native Turkey, Sausage Stuffing, Pan Gravy

Braised Pork Shank in Pinot Noir, root vegetables

 Local Cod filet Crab Meat topping  Beurre Blanc

Butternut Squash Ravioli, Light Tomato, Sage

Dessert

Choice of one

Chocolate Truffle Cake

Traditional Apple Pie, Vanilla Ice Cream

Pumpkin Pie, Caramel Sauce

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$53.00 per person plus tax & Gratuity

Serving from 1.30pm to 6pm