Youngtown Inn Blog

First Course

Maine Shrimp Bisque with Sherry

or

Maine Shrimp with Avocado Cocktail

or

Traditional Escargot with Garlic Butter

Second Course

Baby Spinach, Blue Cheese Dressing, Dried Cranberries　

Main Course

Free Range Chicken Breast with Garlic & Herbs

or

Roast Rack of Lamb Au Jus with Herbs de Provence

or

Ocean Perch with Crab Meat, Lemon White Wine Sauce

or

Diver Scallops, Beurre Blanc, Jasmine Rice

Dessert

Warm Chocolate Molten

or

Grand Marnier Souffle

or

Tahitian Bean Creme Brulee

$45.00 per person plus tax and Gratuity