We invite you to experience gracious hospitality ...
If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.
The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.
Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen tv/dvd combo and the convenience of free wireless internet.
The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years
Re-opening for the season Saturday April 20
Taking Reservations for Easter Sunday, Serving from 1.30pm
Easter Menu
First Course, Choice of one
Crème of Tender Spring Asparagus
Duck Mousse Pate with Toast Points & Cornichons
Sweet Pea, Ricotta, Mint Ravioli, Truffle Cream
Escargot with Garlic Butter of the Shell
Second Course
Baby Arugula, Shaved Parmesan, Evoo & Lemon Vinaigrette.
Entrée, Choice of one
Braised Searmont Farm Lamb Shank with Creamy Polenta
Alaskan Salmon Filet, Saffron Beurre Blanc
Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $8.00)
Baked Filet of Sole with Scallop and Crab, American Sauce
Roast Rack of Imported Lamb, Pan Jus ( add $5.00)
Roasted Free range Chicken Breast, Garlic & Herbs
Dessert, Choice of one
Chocolate Truffle Cake
Lemon Meringue Pie
Carrot cake with Cream Cheese Frosting
Caramel Sea Salt Gelato in a Meringue Shell
Vanilla Bean Crème Brulee
$50.00 plus tax & Gratuity
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