The Youngtown Inn, B&B, Restaurant in Lincolnville, Camden Maine

Camden Harbor, Maine

Wedding at The Youngtown Inn

The Red Toile Room

The Dining Room

Fine Dining at The Youngtown Inn

Lobster Dining in Maine

The Green Room

We invite you to experience gracious hospitality ...

If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.

 

The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.

Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen cable tv/dvd combo, convenience of free wifi and a gourmet multi course breakfast. We also have a well stocked bar and a restaurant on site.

The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years

Guests from corporations, government agencies, educational institutions, and private facilities have chosen The Youngtown Inn as the ideal location for either short or long-term stay.

GIFT CERTIFICATES MAKE A GREAT LAST MINUTE GIFT, THEY CAN BE E-MAILED DIRECTLY TO RECIPIENT, NO NEED TO WAIT FOR SNAIL MAIL.

Click on link  https://secure.thinkreservations.com/youngtowninn/gift-certificates

HAPPY NEW YEAR

Serving dinner this week , Friday and Saturday from 5.30 pm
Prix Fixed and a la carte Menus

Price Fixed Menu
First Course
Apple Butternut Squash Bisque with Pico de Gallo
Golden Beet, Parmesan Ravioli, Pesto Cream
Duck Mousse Pate, Toast Points & Cornichons
Escargots of the shell with Garlic Butter

Second Course
Baby Arugula, Orange Segments, cranberries, shaved Parmesan,  Balsamic Dressing

Entrée
Local Cod Filet, Crab Meat Topping, Hollandaise Sauce,
Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream
Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)
Sea Bass Pan Seared, Lemon Caper White Wine
Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)
Free Range Pheasant Breast with wild Mushrooms (add $10.00)

Dessert
Individual Apple Crumble Pie, Vanilla Ice Cream
Blueberry Gelato in a Meringue Shell
Chocolate Truffle Cake
Vanilla Bean Crème Brulee
Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)

$55.00 plus tax and gratuity

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