We invite you to experience gracious hospitality ...
If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.
The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.
Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces.
All rooms offer generous amenities, Flat screen cable tv/dvd combo, convenience of free wifi and a gourmet multi course breakfast.
We also have a well stocked bar and a restaurant on site.
The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years
Guests from corporations, government agencies, educational institutions, and private facilities have chosen The Youngtown Inn as the ideal location for either short or long-term stay.
The Youngtown Inn is located midway between Portland and Bar Harbor, Maine. Only 10 minutes to Camden Harbor and a short 20-minute drive to Belfast Maine.
GIFT CERTIFICATES MAKE A GREAT LAST MINUTE GIFT, THEY CAN BE E-MAILED DIRECTLY TO RECIPIENT, NO NEED TO WAIT FOR SNAIL MAIL. Click on link https://secure.thinkreservations.com/youngtowninn/gift-certificates
At this point the restaurant is open Thursdays, Fridays, Saturdays and Sundays from 5.30pm. We will see how this is going and we will post updates on changes as they occur.
Guests from Maine, Vermont, New Hampshire, Connecticut, New Jersey and New York no longer have to quarantine or show a test, but please WEAR facial covering when NOT eating and please observe physical distancing. Thank you.
Please call or email for reservations and we will call back to confirm. Looking forward to serving you soon
Manuel & Maryann
Sample price fixed Menu
Maine Lobster Bisque
Tender Sweet Pea and Tarragon Ravioli, Truffle Cream
Duck Mousse Pate, Toast Points & Cornichons
Escargots of the shell with Garlic Butter
Second Course
Baby Spring Lettuces, Local Goat Cheese Crouton, Balsamic Vinaigrette
Entrée
Filet of Sole with Crab Stuffing, Lemon Beurre Blanc,
Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream
Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)
Free Range Chicken Breast Garlic & Herbs
Double Cut Pork Chop Maple Bacon Chutney
Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)
Dessert
Caramel Sea salt Gelato in a Meringue Shell
Flourless Chocolate Truffle Cake
Vanilla Bean Crème Brulee
Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)
$55.00 plus tax and gratuity
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