The Youngtown Inn, B&B, Restaurant in Lincolnville, Camden Maine

Camden Harbor, Maine

Wedding at The Youngtown Inn

The Red Toile Room

The Dining Room

Fine Dining at The Youngtown Inn

Lobster Dining in Maine

The Green Room

We invite you to experience gracious hospitality ...

If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.

 

The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.

Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen cable tv/dvd combo, convenience of free wifi and a gourmet multi course breakfast. We also have a well stocked bar and a restaurant on site.

The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years

Guests from corporations, government agencies, educational institutions, and private facilities have chosen The Youngtown Inn as the ideal location for either short or long-term stay.

 

Due to the increasing number of no shows, we will be charging a $25 per person no show fee on tables of 6 or more who do not show up. No-show reservations “really affect us, we are a family-run business. We buy expensive ingredients. Our margins are small, “This doesn’t just affect the restaurant: it’s could be half a day’s wages for the servers.”

The Inn and Restaurant will be closed September 13/16 for a family wedding.

Serving dinner  Tuesday thru Sunday from 5.30 pm

 Prix Fixed and a la carte Menus

Price Fixed Menu 

First Course

Maine Lobster bisque with Sherry

Spinach & Portobello Ravioli, Truffle Cream

Duck Mousse Pate, Toast Points & Cornichons

Second Course

Summer Greens, Tomato, Mozzarella Dressing, Balsamic Dressing

Entrée

Filet of Sole with Crab & Scallop Stuffing, Lemon Beurre Blanc

Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream

Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)

Pan Seared Frenched Chicken Breast, Garlic & Herbs

Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)

Double Cut Pork Chop, Bacon Maple Chutney

Dessert

Maine Blueberry  Cheesecake

Cappuccino Gelato in a Meringue Shell

Chocolate Truffle Cake

Vanilla Bean Crème Brulee

Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)

 

$50.00 plus tax and gratuity

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