We invite you to experience gracious hospitality ...
If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.
The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.
Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen cable tv/dvd combo, convenience of free wifi and a gourmet multi course breakfast. We also have a well stocked bar and a restaurant on site.
The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years
Guests from corporations, government agencies, educational institutions, and private facilities have chosen The Youngtown Inn as the ideal location for either short or long-term stay.
Due to the increasing number of no shows, we will be charging a $25 per person no show fee on tables of 6 or more who do not show up or do not call to cancel. No-show reservations “really affect us, we are a family-run business. We buy expensive ingredients. Our margins are small, “This doesn’t just affect the restaurant: it’s could be half a day’s wages for the servers.”
We will be closed for a pre-holiday break October 27 and re-opening November 27
We have a few tables left for Thanksgiving.
We will be serving a holiday menu Starting December 4th for private parties from 10 up.
Serving dinner this week Tuesday thru Sunday from 5.30 pm
Prix Fixed and a la carte Menus
Price Fixed Menu
First Course
Maine Corn Chowder with Bacon
Mozzarella, Ricotta Ravioli, Pesto Cream
Duck Mousse Pate, Toast Points & Cornichons
Second Course
Baby Arugula, Roasted Pears, Blue Cheese, Balsamic Dressing
Entrée
Filet of Sole with Crab & Scallop Stuffing, Lemon Beurre Blanc
Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream
Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)
Pan Seared Frenched Chicken Breast, Garlic & Herbs
Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)
Double Cut Pork Chop, Bacon Maple Chutney
Dessert
Individual Apple Crumble Pie, Vanilla Ice Cream
Caramel Sea Salt Gelato in a Meringue Shell
Chocolate Truffle Cake
Vanilla Bean Crème Brulee
Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)
$50.00 plus tax and gratuity
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