581 Youngtown Rd, Lincolnville, Maine Phone: 207-763-4290

The Youngtown Inn, B&B, Restaurant in Lincolnville, Camden Maine

Camden Harbor, Maine

Wedding at The Youngtown Inn

The Red Toile Room

The Dining Room

Fine Dining at The Youngtown Inn

Lobster Dining in Maine

The Green Room

We invite you to experience gracious hospitality ...

If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.

The Inn and Restaurant is closed for the season, see you in the spring, stay well, Manuel & Maryann

The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.

Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces.

All rooms offer generous amenities, Flat screen Smart tv/dvd combo, convenience of free wifi and a gourmet multi course breakfast.

We also have a well stocked bar and a restaurant on site.

The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years

Guests from corporations, government agencies, educational institutions, and private facilities have chosen The Youngtown Inn as the ideal location for either short or long-term stay.

The Youngtown Inn is located midway between Portland and Bar Harbor, Maine. Only 10 minutes to Camden Harbor and a short 20-minute drive to Belfast Maine.

 

The Inn and Restaurant is closed for the season , see you in the Spring

Please email for room or dinner reservations for 2021 and we will email back back to confirm. Looking forward to serving you soon, stay well,   Manuel & Maryann

Sample price fixed Menu  


Maine Corn Chowder with Bacon
Asparagus Ricotta Ravioli, Sage EVOO
Duck Mousse Pate, Toast Points & Cornichons
Escargots of the shell with Garlic Butter

Second Course
Gold Beet Salad, Fall Greens, Goat Cheese, Balsamic Vinaigrette

Entrée
Filet of Sole with Crab Stuffing, Lemon Beurre Blanc,
Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream
Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)
Long Island Duck Breast aux Poivre
Pork Tenderloin, Crab Apple Sauce from our trees

Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)

Dessert
Pumpkin Brittle Ice Cream in a Cookie Shell
Flourless Chocolate Truffle Cake
Vanilla Bean Crème Brulee
Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)
$55.00 plus tax and gratuity

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