The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.

Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen tv/dvd combo and the convenience of free wireless internet.

The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years

Due to the increasing number of no shows, we will be charging a $25 per person no show fee on tables of 4 or more who do not show up. No-show reservations “really affect us, we are a family-run business. We buy expensive ingredients. Our margins are small, “This doesn’t just affect the restaurant: it’s could be half a day’s wages for the servers.”

Serving dinner  Tuesday thru Sunday from 5.30 pm

 Prix Fixed and a la carte Menus

Price Fixed Menu 

First Course

Maine Lobster bisque with Sherry

Spinach & Portobello Ravioli, Truffle Cream

Duck Mousse Pate, Toast Points & Cornichons

Second Course

Summer Greens, Tomato, Mozzarella Dressing, Balsamic Dressing

Entrée

Filet of Sole with Crab & Scallop Stuffing, Lemon Beurre Blanc

Black Angus Flat Iron Steak, Green Peppercorn Brandy, Cream

Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)

Pan Seared Frenched Chicken Breast, Garlic & Herbs

Black Angus Filet Mignon, Caramelized Onions, Gorgonzola Butter (add $10.00)

Double Cut Pork Chop, Bacon Maple Chutney

Dessert

Maine Blueberry  Cheesecake

Cappuccino Gelato in a Meringue Shell

Chocolate Truffle Cake

Vanilla Bean Crème Brulee

Grand Marnier, Chocolate or Raspberry Souffle ( add $5.00)

$50.00 plus tax and gratuity