We invite you to experience gracious hospitality ...
If you are looking for a more personalized, unique, boutique style experience, simplicity where “guests feel incredibly connected with our destination and the local way of life”. Then look no further.
The Youngtown Inn Bed and Breakfast and Restaurant is a classic 1810 farmhouse built proudly upon two centuries of New England heritage.
Our intimate Inn offers six comfortable and romantic guestrooms, each with a private ensuite bath. Some rooms offer queen canopy or sleigh beds, balconies and fireplaces. All rooms offer generous amenities, Flat screen tv/dvd combo and the convenience of free wireless internet.
The Inn’s worldwide reputation and recognition includes the Fodor’s Choice Award for eight consecutive years
The Restaurant is open this week Friday, Saturday from 5.30pm by reservation. Prix fixe and a la carte Menus. Private Fireplace Room 12 to 14 people any day by reservation.
Valentine’s Day Menu
First Course
Escargot of the Shell in Garlic Butter
Lobster Ravioli, Cream Truffle Oil
French Onion Soup with Swiss Cheese
Duck Mousse Pate, Toast Points & Cornichons
Second Course
Beet Salad on bed of Greens, Mozzarella Cheese, Pesto, Balsamic Dressing
Entrée
Diver Scallops on bed of Linguini, Leeks, Peas and Lemon Butter Sauce
Long Island Duck Breast, Green Peppercorn, Brandy & Cream
Black Angus Filet Mignon Caramelized Onions, Blue Cheese Butter (add $10.00)
Roast Rack of Imported Lamb, Herbs de Provence (add $5.00)
Filet of Sole with Crab & Scallop Stuffing, Tarragon Beurre Blanc
Dessert
Blueberry Swirl Cheesecake
Sea Salt Caramel Gelato in a Meringue Shell
Molten Chocolate Cake, Vanilla Ice Cream
Vanilla Bean Crème Brulee
Grand Marnier, Chocolate, Raspberry Souffle ( add $5.00)
$55.00 plus tax and gratuity
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