The Youngtown Inn Restaurant
The Youngtown Inn Restaurant offers elegant dining in gracious surroundings. Chef/owner Manuel Mercier draws upon his French heritage and European training to create an array of traditionally prepared dishes. Your hosts are extremely proud and grateful to have been reviewed and featured in local as well as national publications.
A seasonally-changing dinner menu is supplemented with daily special offerings which take advantage of the freshest available ingredients. Lobster ravioli, rack of lamb and crème brulée have been the theme for many culinary writers. Along with delicious cuisine, the Inn offers a full bar and extensive wine list including “by-the-glass” selections. View our wine list and sample menu to the right.
Dinner dress is entirely up to our diners. We have casual diners back from a hike as well as people dressed for a more formal celebration. Whatever your mood you will feel right at home! Advanced reservations are strongly advised
Due to the increasing number of no shows, we will be charging a $25 per person no show fee on tables of 6 or more who do not show up. No-show reservations “really affect us:we are a family-run business. We buy good ingredients. Our margins are small, “This doesn’t just affect the restaurant: it’s at least half a day’s wages for the servers.”